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Spagyric Tincture of Raw Cacao
RAW CACAO is a potent anti-oxidant and rich in minerals. It promotes a sense of well-being, protects the nervous system and reduces the risk of cardiovascular disease and stroke. It also reduces high blood pressure and lowers insulin resistance.
Packaged in a 30ml amber bottle with glass dropper.
DOSAGE is 5-10 drops under the tongue, or in any suitable liquid, twice daily, although this may vary according to the individual and his / her condition.
SPAGYRIC TINCTURES offer a more energetically complete herb or plant extraction. These concentrated extractions contain the three essentials – that is, the body, soul and spirit – of the herb or plant, purified and recombined in an exalted medicinal form. The spagyric technique is part of the ancient initiatic tradition of alchemy – the Art that lies at the heart of the inner traditions of the West.
Ordinary herbal tinctures only partially utilise the curative powers of the plants from which they are prepared. Spagyric tinctures are made according to unique processes which ‘open’ the plant or herb and liberate stronger curative powers. The spagyric technique of confecting herbal remedies embodies another – more synergistic – way of considering Nature and its powers.